Re: Kefir question for Suze

[Guest guest]

I presume " harvesting " means removing the kefir grains from one batch so you

can make the next batch of kefir. The kefir I drank today was quite thick,

but recently with warm weather the kefir has tended to separate into curd

and whey before 24 hours has past. I still haven't figured out everything

about kefir. It's never as thick at the Stonyfield plain whole milk yogurt

I buy, but maybe that has pectin in it.

Peace,

Kris , gardening in harmony with nature in northwest Ohio

If you want to hear the good news about butter check out this website:

http://www.westonaprice.org/know_your_fats/know_your_fats.html

----- Original Message -----

From: " " <jc137@...>

< >

Sent: Thursday, August 22, 2002 1:56 PM

Subject: Kefir question for Suze

> Are you saying that your kefir gets thick in the fridge AFTER you remove

the grains? Confused about the " harvest " part. My kefir never gets thick,

but I just keep the grains in there all the time.

>

>