Guest guest Posted August 22, 2002 Report Share Posted August 22, 2002 Are you saying that your kefir gets thick in the fridge AFTER you remove the grains? Confused about the " harvest " part. My kefir never gets thick, but I just keep the grains in there all the time. ----- Original Message ----- From: Suze Fisher Sent: Friday, August 16, 2002 3:45 PM Subject: RE: Re: Yogurt Question Just adding my experience with raw goat milk kefir - after i 'harvest' the kefir and it sits in the fridge over night, it becomes quite thick - like a thick milkshake. I think the thickness might depend somewhat on the breeds of goats/cows and the amount of fat in their milk. mine comes from a variety of goat breeds, among them Nubian, which i think produce a high milkfat content compared to other goat breeds. Suze Fisher Web Design & Development http://members.bellatlantic.net/~vze3shjg/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
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