Guest guest Posted August 22, 2002 Report Share Posted August 22, 2002 Huh? What is this? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2002 Report Share Posted November 3, 2002 Kat and Chris- Can you keep the prill water discussion on the list? I think this is a very relevant topic for this list as people here are interested in improving their health and in studying the reasons why our health is so rapidly deteriorating in our day. I've been drinking the prill water for 3 weeks and think it's the single most inexpensive and beneficial thing I've done for my family's health. Within 1 week of drinking it, I noticed my skin become much softer (as it had been when I was all-raw), more energy, more and better " air " (tough to explain, but being pregnant I often get an " out-of-breath " feeling), and softer, shinier hair (isn't that weird - it's noticeably different on me and my 4 girls!). The water is lighter and we all like it more and drink more of it. Other things I've noticed is that when I make crispy nuts using the prill to soak the nuts in they are much tastier.. sweeter and crunchier. Also, when I soak sunflower seeds in the water they actually sprout in the water in less than 24 hours.. I've been soaking sunflower seeds for years and have never seen this before. OK, now here's where this water fits in with what our ancestors were doing.. http://www.h-minus-ion.org/index.html This link seems to tie it all together for me. It talks about how the negative hydrogen ion is so crucial for heatlh and that we get it mostly from outside air, and different sources of outside running WATER (mountain runoff, glacial water, etc.), and RAW FOODS. Most water and foods have little to none of this in our day and most of us spend most of our time indoors or in a closed vehicle. Now I don't have scientific evidence that the prill water contains these ions, but I believe it does based on its effect on people, animals and plants. From what I've researched, this type of water can be made in many different ways, but it's characteristics are that of the prill water.. slightly sweet, light, slightly oily feeling to the touch and rejuvenating. Meg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2002 Report Share Posted November 3, 2002 Hi Meg, YOU WROTE: Can you keep the prill water discussion on the list? I think this is a > very relevant topic for this list as people here are interested in > improving their health and in studying the reasons why our health is so > rapidly deteriorating in our day.> REPLY: I would be happy to keep this discussion in the group as long as there is some interest. I have had SERIOUS health challenges for over 10 years, and this water has made a big difference in my life also. I am so crazy about the results of this water, and the fact that it is so affordable, when talking about it I tend to sound like an advertisement. I took it off group because I was trying not to offend anyone. I too have soaked my produce and nuts. If you sprout, try soaking your seeds in the Prill before sprouting - what a difference! Healthy, sweet sprouts, and I get a larger yield also. Here is another use: When I make my herbal teas and tinctures, I use the Prill water and the sun. I get a MUCH more powerful remedy. Those small molecules really go in there and extract the healing constituents of the herbs. Also, I use a lot of essential oils. I like the transdermal absorption. When I spray my skin with Prill water before applying the essential oils, I seem to get better results. I think the Prill might help the essential oils to penetrate faster and deeper into the cells. I believe in the benefits of this water so much, I decided to offer it at 10% below wholesale and free shipping. http://www.katking.com/Twilight/TwilightMain.htm You can also check back at the FAQ page for more ways to use the Prill water, as I will be adding information on a regular basis. Kat http://www.katking.com ----- Original Message ----- From: <MegDcL@...> < > Sent: Sunday, November 03, 2002 4:36 AM Subject: Re: prill water > Kat and Chris- > > Can you keep the prill water discussion on the list? I think this is a > very relevant topic for this list as people here are interested in > improving their health and in studying the reasons why our health is so > rapidly deteriorating in our day. > > I've been drinking the prill water for 3 weeks and think it's the single > most inexpensive and beneficial thing I've done for my family's health. > Within 1 week of drinking it, I noticed my skin become much softer (as > it had been when I was all-raw), more energy, more and better " air " > (tough to explain, but being pregnant I often get an " out-of-breath " > feeling), and softer, shinier hair (isn't that weird - it's noticeably > different on me and my 4 girls!). The water is lighter and we all like > it more and drink more of it. Other things I've noticed is that when I > make crispy nuts using the prill to soak the nuts in they are much > tastier.. sweeter and crunchier. Also, when I soak sunflower seeds in > the water they actually sprout in the water in less than 24 hours.. I've > been soaking sunflower seeds for years and have never seen this before. > > OK, now here's where this water fits in with what our ancestors were > doing.. http://www.h-minus-ion.org/index.html > This link seems to tie it all together for me. It talks about how the > negative hydrogen ion is so crucial for health and that we get it mostly > from outside air, and different sources of outside running WATER > (mountain runoff, glacial water, etc.), and RAW FOODS. Most water and > foods have little to none of this in our day and most of us spend most > of our time indoors or in a closed vehicle. > > Now I don't have scientific evidence that the prill water contains these > ions, but I believe it does based on its effect on people, animals and > plants. From what I've researched, this type of water can be made in > many different ways, but it's characteristics are that of the prill > water.. slightly sweet, light, slightly oily feeling to the touch and > rejuvenating. > > Meg Quote Link to comment Share on other sites More sharing options...
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