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olive oil in the fridge?

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Do you folks store your olive oil in the fridge? The OO on radiant life

website says to, and a bottle of Spectrum I saw in the store says to.

However, I once did so a month or two ago, and my oil became very thick and

was hard to pour out without letting it sit out for a while. I just paid

quite a sum of money for organic extra-virgin cold-pressed UNFILTERED olive

oil (there were only two out of many that listed this last characteristic in

the store), so for now I'm being careful with it, but I wonder if I take it

out tomorrow I might have the same problem with pouring it.

What do you folks do?

Thanks,

Chris

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of

them make the tears of the saint flow. And this immense and intense

compassion, which flows from the heart of the saints, makes them unable to

bear the sight of the smallest, most insignificant wound in any creature.

Thus they pray ceaselessly, with tears, even for animals, for enemies of the

truth, and for those who do them wrong. "

--Saint Isaac the Syrian

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