Guest guest Posted August 28, 2002 Report Share Posted August 28, 2002 What a coincidence! My kombucha culture came in today too! I'm making mine now. Can't wait . . . chris In a message dated 8/28/02 10:48:32 AM Eastern Daylight Time, s.fisher22@... writes: > s it OK to make kombucha in a washed out 1 gallon glass apple juice bottle > with a narrow opening? NT says to make it in a pyrex *bowl* and i'm > wondering if that suggests it needs more exposure to the air than the narrow > opening of my glass bottle allows? > > i have to start it in the appple juice bottle as i have nothing else > immediately available and don't want to let it sit in the tiny amount of > kombucha it's currently suspended in. if i find out it's better to brew in a > wide mouth container, is it OK to transfer it to a new container while it's > brewing? ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
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