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Stuffing recipes

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Do any of you have a nice stuffing recipe you'd like

to share? I intend to make some for a holiday dinner

this coming weekend - it'll be a first and would love

to wow everyone at the table;)

Thanks!

a

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There were a few yummy stuffing recipes, but here is mine again...hope it's what

you wanted.

----- Original Message -----

From:

Sent: Tuesday, September 03, 2002 12:33 PM

Subject: Re: Stuffing recipes

a,

My favorite is to take a bunch of dried bread cubes (you can buy good, whole

wheat sourdough bread, cube it, and dry in the oven). Then I melt at least a

stick of butter, chop celery, onions, tart apples, parsley and add all this to

the bread. Season with salt and pepper and stuff into a chicken or turkey.

YUM. I assume this is for Rosh Hashanah (happy new year!) so if you need it

kosher, you could sub. coconut oil or olive oil for the butter. You can put the

extra stuffing (what doesn't fit in the bird) into a baking dish and bake

covered and then uncover the dish so you get a nice crust. You also might want

to add some chicken stock to the extra stuffing so that it doesn't dry out.

Remember to remove the stuffing from the bird after cooking as bacteria can grow

quickly.

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