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Bubbly Mayo

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I made my first successful batch of homemade mayo last week.

I used yogurt whey as a preservative since we don't use that much mayo and I

wanted it to last more than 1 week.

This morning, when I went to put some on my daughter's sandwich I noticed that

the mayo was bubbly--I would almost compare it to sourdough when it's bubbling

away before making bread. So my guess is that I have lacto-fermented

mayonnaise!

Is this normal? I don't particularly like fizzy mayo but I'm sure it'll taste

fine--just want to make sure I'm not poisoning my family!

Thanks

Ang

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