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Dried Fruit and Diabetes???

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I am trying to make sugar free rugelach (little filled pastries) for my

diabetic mother in law. NT even has a recipe, but it's not sugar free.

My question is: can I use pureed, soaked apricots and raisins? How

does dried fruit affect blood sugar levels? I can use a bit of stevia

for the pastry, but would like to do an apricot/pecan/raisin/cinnamon

mix for the filling.

TIA

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