Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 I am trying to make sugar free rugelach (little filled pastries) for my diabetic mother in law. NT even has a recipe, but it's not sugar free. My question is: can I use pureed, soaked apricots and raisins? How does dried fruit affect blood sugar levels? I can use a bit of stevia for the pastry, but would like to do an apricot/pecan/raisin/cinnamon mix for the filling. TIA Quote Link to comment Share on other sites More sharing options...
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