Guest guest Posted August 23, 2002 Report Share Posted August 23, 2002 http://atkinscenter.com/shop/products/ThickenThin_Not_Starch_Thickener.h tml Has anyone tried this? The ingredients are just vegetable gums (acacia, guar, carob, xanthan), which I don't know anything about. Are they harmful? Atkins is marketing this and putting recipes on his website using it, for instance, to make a white sauce to replace condensed soups in casseroles and other dishes, such as: http://atkinscenter.com/Archive/2002/1/16-489894.html Tuna Noodle Broccoli Bake And, could you just use beef gelatin powder (like Bernard Jensens) instead? Has anyone tried making a thick white sauce to use in a recipe like this one? ~ Carma ~ " Self-reliance is the antidote to institutional stupidity. " ~ Gatto Home Education Resources & Links Directory: http://members.ispwest.com/paden/ Quote Link to comment Share on other sites More sharing options...
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