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Yogurt made with acidophilus capsules?

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Hi,

Did someone post a message about making yogurt using acidophilus

capsules? I have been trying to do this with no success. I really

want to include the bifidus bacteria in my diet and thought this

might be an easy and delicious way. The powder I am using clumps up

and will not dissolve easily into the milk. I have left it in the

refrigerator for several days. The powder did finally dissolve, with

a bunch of stirring, but but it remains very liquid and not in the

least like yogurt in thickness.

Any suggestions? Thanks,

Sheila

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