Guest guest Posted August 23, 2002 Report Share Posted August 23, 2002 Hi, Did someone post a message about making yogurt using acidophilus capsules? I have been trying to do this with no success. I really want to include the bifidus bacteria in my diet and thought this might be an easy and delicious way. The powder I am using clumps up and will not dissolve easily into the milk. I have left it in the refrigerator for several days. The powder did finally dissolve, with a bunch of stirring, but but it remains very liquid and not in the least like yogurt in thickness. Any suggestions? Thanks, Sheila Quote Link to comment Share on other sites More sharing options...
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