Guest guest Posted August 16, 2002 Report Share Posted August 16, 2002 Regarding potassium in bananas, what do you think of the starchy bananas called plantains? Seems to me there would be less problem with sugar. But, then again, starch is easily converted into glucose. Maybe frying the plantains would add enough fat to lower the glycemic index? Ed Quote Link to comment Share on other sites More sharing options...
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