Guest guest Posted August 25, 2002 Report Share Posted August 25, 2002 Hello all, I have found Lurpak butter at a local fruit market for $3 per 8 oz. package. I don't see the word pasteurized on the package, so does this mean it hasn't been pasteurized? Has anyone tried it? Also, there are a few cheeses at the supermarket that don't mention the dreaded p-word - a white cheddar from Wisconsin (Black Diamond or something like that) and a few imported cheeses like gruyere. Can I assume they're not pasteurized either? I'm just starting NT, and haven't started searching for raw dairy/grass-fed suppliers in SE Michigan yet. The more NT-acceptable stuff I can find at local stores the better. Thanks, Quote Link to comment Share on other sites More sharing options...
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