Guest guest Posted September 9, 2002 Report Share Posted September 9, 2002 Ha Kat, MMMM, that fil mjölk sounds really great. I would love to try it. The only place I can find where you can order a stater is Gem cultures but if I understand it al right they don't ship the fjil mjölk to the Netherlands. I'll send them an email. I also have to find out how to pay with other money than our euro's. When its going to work will you let me know more recipes I could try? Greetings, Heleen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2002 Report Share Posted September 9, 2002 Hi Heleen, I just got the fil Mjolk last week and already have made 3 different recipes with it. I will be posting as I go along! Hope you find some soon. Also, I am surprised you cannot find any from Sweden. My family is from Sweden and they all know about it. They use it kind of like we use yogurt here. Kat http://www.katking.com ----- Original Message ----- From: " Heleen " <post@...> < > Sent: Monday, September 09, 2002 12:56 PM Subject: Re: fil mjolk-Heleen/Kat > > Ha Kat, > MMMM, that fil mjölk sounds really great. I would love to try it. The only > place I can find where you can order a stater is Gem cultures but if I > understand it al right they don't ship the fjil mjölk to the Netherlands. > I'll send them an email. I also have to find out how to pay with other money > than our euro's. When its going to work will you let me know more recipes I > could try? > > Greetings, > > Heleen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2002 Report Share Posted September 10, 2002 Can someone post a link for GEM cultures again. I lost it. Thank you, piimaman Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2002 Report Share Posted September 10, 2002 Thank you , Heleen piimaman Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2002 Report Share Posted September 10, 2002 Thank you Kat. piimaman Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2002 Report Share Posted September 10, 2002 Hello Kat, Can you tell me a little more about that filmjölk? How do you make your filmjölk? You use just some original filmjölk and put that away with milk or is de starter something different than just some filmjölk? In Sweden they don't make their filmjölk on their own. There seems to be 10 different sorts of filmjölk in the stores for not much money. Greetings, Heleen ----- Original Message ----- From: Katanne Sent: Monday, September 09, 2002 11:31 PM Subject: Re: fil mjolk-Heleen/Kat Hi Heleen, I just got the fil Mjolk last week and already have made 3 different recipes with it. I will be posting as I go along! Hope you find some soon. Also, I am surprised you cannot find any from Sweden. My family is from Sweden and they all know about it. They use it kind of like we use yogurt here. Kat http://www.katking.com ----- Original Message ----- From: " Heleen " <post@...> < > Sent: Monday, September 09, 2002 12:56 PM Subject: Re: fil mjolk-Heleen/Kat > > Ha Kat, > MMMM, that fil mjölk sounds really great. I would love to try it. The only > place I can find where you can order a stater is Gem cultures but if I > understand it al right they don't ship the fjil mjölk to the Netherlands. > I'll send them an email. I also have to find out how to pay with other money > than our euro's. When its going to work will you let me know more recipes I > could try? > > Greetings, > > Heleen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2002 Report Share Posted September 10, 2002 Hi Heleen, Fil Mjolk looks a bit like yogurt. You add 1 tsp. fil mjolk to 1 cup milk or cream or nut milk, and stir well. Let it sit at room temperature for 24 hours, then either eat it or store it in the refrigerator. Easy! As far as different fil mjolk available, not sure what that could be. Just like kefir is kefir and yogurt is yogurt, fil mjolk is fil mjolk. My dad and my aunts and uncles all remember fil mjolk at meals. The only difference might be commercial brand names. Also, if buying commercial, make sure that the product is live. Many brands of yogurt here in US are pasteurized and either kill or greatly reduce the friendly bacteria. Other than that I don't know what to tell you. Kat http://www.katking.com ----- Original Message ----- From: " Heleen " <post@...> < > Sent: Tuesday, September 10, 2002 1:21 PM Subject: Re: fil mjolk-Heleen/Kat Hello Kat, Can you tell me a little more about that filmjölk? How do you make your filmjölk? You use just some original filmjölk and put that away with milk or is de starter something different than just some filmjölk? In Sweden they don't make their filmjölk on their own. There seems to be 10 different sorts of filmjölk in the stores for not much money. Greetings, Heleen ----- Original Message ----- From: Katanne Sent: Monday, September 09, 2002 11:31 PM Subject: Re: fil mjolk-Heleen/Kat Hi Heleen, I just got the fil Mjolk last week and already have made 3 different recipes with it. I will be posting as I go along! Hope you find some soon. Also, I am surprised you cannot find any from Sweden. My family is from Sweden and they all know about it. They use it kind of like we use yogurt here. Kat http://www.katking.com ----- Original Message ----- From: " Heleen " <post@...> < > Sent: Monday, September 09, 2002 12:56 PM Subject: Re: fil mjolk-Heleen/Kat > > Ha Kat, > MMMM, that fil mjölk sounds really great. I would love to try it. The only > place I can find where you can order a stater is Gem cultures but if I > understand it al right they don't ship the fjil mjölk to the Netherlands. > I'll send them an email. I also have to find out how to pay with other money > than our euro's. When its going to work will you let me know more recipes I > could try? > > Greetings, > > Heleen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2002 Report Share Posted September 10, 2002 http://www.gemcultures.com/ greetings, Heleen ----- Original Message ----- From: zumicat@... Sent: Wednesday, September 11, 2002 12:11 AM Subject: Re: fil mjolk-Heleen/Kat Can someone post a link for GEM cultures again. I lost it. Thank you, piimaman Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2002 Report Share Posted September 11, 2002 www.gemcultures.com Kat http://www.katking.com > Can someone post a link for GEM cultures again. I lost it. > Thank you, piimaman > > > Quote Link to comment Share on other sites More sharing options...
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