Guest guest Posted August 9, 2002 Report Share Posted August 9, 2002 Hi folks, What kind of " acidic solutions " should raw fish be marinated in? Does lemon juice work? Since fish and lemon kind of go together that seems like it might taste good. Also, how long should they be marinated in? I'm thinking of trying this as my first homemade raw meat dish, before I move on to steak, since I've had sushi once before and thought it was pretty good. Thanks, Chris ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2002 Report Share Posted August 9, 2002 Ceviche (marinated raw fish) is traditionally made with lime juice. I also add whey to mine. The fish will turn opaque and look " cooked. " I also recommend gravlox--salmon cured in salt, sugar (or sucanant), vodka, and dill. NT has many raw fish recipes. ----- Original Message ----- From: ChrisMasterjohn@... Sent: Friday, August 09, 2002 12:32 PM Subject: raw fish Hi folks, What kind of " acidic solutions " should raw fish be marinated in? Does lemon juice work? Since fish and lemon kind of go together that seems like it might taste good. Also, how long should they be marinated in? I'm thinking of trying this as my first homemade raw meat dish, before I move on to steak, since I've had sushi once before and thought it was pretty good. Thanks, Chris ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2006 Report Share Posted May 22, 2006 Smoked, salted, pickled, yes. On 5/22/06, Francesca Skelton <fskelton@...> wrote: > I've been asked offlist by a couple of people about raw fish and stomach > cancer. I could swear there were a couple of reports in the literature > implicating raw fish and stomach cancer but I searched and couldn't find > anything recent. (An occasional meal of sushi is probably harmless, but the > Japanese eat abundant amounts of raw fish). . Now I'm wondering if it's > smoked fish or pickled fish that was the culprit. > > If anyone finds anything, please post. > > > > > Quote Link to comment Share on other sites More sharing options...
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