Guest guest Posted September 11, 2002 Report Share Posted September 11, 2002 Does the unstrained fil mjolk have the texture of yoghurt and did you use raw unheated milk to make the Fil Mjolk or did you heat it first? Astrid ----- Original Message ----- From: Katanne <katanne@...> < > Sent: Sunday, September 08, 2002 7:39 PM Subject: fil mjolk-Heleen > Hi Heleen, > > I just finished my first batch of fil mjolk cheese, and is it so SWEET it > tasted like it had sugar in it. The fil mjolk itself has a creamy flavor, > but something about making it into a cheese really makes a difference. > > I work with everything, so I tasted the whey and it also is sweet! I plan > to play around with it to see what different types of flavors I can get. > > I also made almond milk, then added some fil mjolk and let it ferment 24 > hours, then poured it into my cheese bag, and the cheese is the most > wonderful, rich, nutty tasting cream cheese I have ever tasted! > > I made my low carb " egg seed " bread recipe, but cooked it like small > pancakes. Then I put a little sugar free maple syrup, and a bit of fil > mjolk cheese on top (both of these cheeses were excellent). I had people > who eat " normal " American junk food test the flavor, and they thought it was > loaded with sugar and rich creams. I have to admit, it was one of my better > creations! > > I know that GEM cultures ships worldwide, so you could get the fil mjolk > there. That is where Dom gets some of his cultures and he is in Australia. > > I have a request. If anyone tries some of the recipes I have shared, could > you take a moment to let me know how they turn out? I am working on a book > to teach how to ferment foods and different combos of low carb foods, and > extra comments are very much appreciated. You can write to me at my email > address. Thanks. > > p.s. I am glad you like my web site, it took quite a few years to create, > and I am always adding new things. > > Take care, > > Kat > http://www.katking.com > > > ----- Original Message ----- > From: " niek_lotte " <post@...> > < > > Sent: Sunday, September 08, 2002 2:49 PM > Subject: hello everybody > > > Hello everybody, > > I'm new here. To be honest, I don't know anything about > the " Nourishing Traditions " . I was on the internet searching for > sourdough starters and fjil mölk and the search machine showd me this > place. I've read a few messages and I found it very intersting here. > For a short time I'm experimenting with Kombucha, waterkefir and > milkkefir and I'm going to become very healthy-food-minded. Sorry for > my uncorrect english. I'll do my best to make myself clear. > Hi Kat. I saw you here to. Nice site you have b.t.w. That fjill mjölk > I can't get here. I've tried everywhere but no luck so far. > Hope to learn a lot here. > Greetings from Holland, > > Heleen > > > > > Quote Link to comment Share on other sites More sharing options...
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