Guest guest Posted September 8, 2002 Report Share Posted September 8, 2002 does anyone know if the best way to freeze berries is to simply put them in freezer bags *as is*? i bough two big containers of maine blueberries yesterday and want to freeze them today, but my " Joy of Cooking " doesn't discuss freezing berries. also, does anyone have any general blanching and freezing tips? I'm planning on loading up on local produce over the next 4 weeks and blanching and freezing all i can. after that, there won't be any local produce available until next may/june thanks for any help! Suze Fisher Web Design & Development http://members.bellatlantic.net/~vze3shjg/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2002 Report Share Posted September 8, 2002 I just freeze blueberries straight. I put them on bar cookie pans until they are frozen and then pour them into bags so they don't freeze together in a big solid mass. That way it's easier to take out a cup here and there for recipes. ine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2002 Report Share Posted September 8, 2002 Suze, I have lived in Maine and would kill for some of their good blueberries! When I use to get them I simply froze them after picking off stems, etc. I generally did not wash them unless you want to painstakingly dry them. Wash them before you use them in a recipe. The book Stocking Up gives good instructions on blanching. Also, the Ball Blue Book on Canning and Freezing. Deborah ----- Original Message ----- From: " Suze Fisher " <s.fisher22@...> " " < > Sent: Sunday, September 08, 2002 10:30 AM Subject: freezing berries/ blanching > does anyone know if the best way to freeze berries is to simply put them in > freezer bags *as is*? i bough two big containers of maine blueberries > yesterday and want to freeze them today, but my " Joy of Cooking " doesn't > discuss freezing berries. > > > also, does anyone have any general blanching and freezing tips? I'm planning > on loading up on local produce over the next 4 weeks and blanching and > freezing all i can. after that, there won't be any local produce available > until next may/june > > thanks for any help! > > Suze Fisher > Web Design & Development > http://members.bellatlantic.net/~vze3shjg/ > mailto:s.fisher22@... > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2002 Report Share Posted September 8, 2002 >I just freeze blueberries straight. I put them on bar cookie pans until they are frozen and then pour them into bags so they don't freeze together in a big solid mass. That way it's easier to take out a cup here and there for recipes. ----->Thanks for the feedback, ine. do you put the cookie sheets into the freezer *covered* (in plastic bags or something) or *uncovered*? Suze Fisher Web Design & Development http://members.bellatlantic.net/~vze3shjg/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2002 Report Share Posted September 8, 2002 Well, I have a chest freezer so I just put the trays in uncovered and as soon as the blueberries are frozen (which doesn't take long), I transfer to bags. If you think you'll forget the berries and they'll be in the freezer for long time before transferring them to bags, I would cover them so they don't get freezer burned. ine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2002 Report Share Posted September 9, 2002 I just froze blueberries and strawberries - spread the strawberries on a cookie sheet covered with Saran wrap and slid them into my refrigerator freezer uncovered, which I figure freezes them faster because of the fan than my chest freezer where I ultimately put them. I even froze peach slices from the garden that way, and they look good to put into smoothies. You have to freeze the peaches as fast as possible as the tend to turn brown. Once frozen you have to peal them off the Saran wrap and get them into a freezer bag as quick as you can. As far as blanching I use my steamer, which goes faster than heating up a big pot of water. Once the pot is blowing off steam, I shake it a bit to make sure the steam penetrates to everything, turn if down somewhat, and steam veggies for a minute or two, then into cold water and start another batch over the same hot water. Goes pretty quick. Peace, Kris , gardening in harmony with nature in northwest Ohio If you want to hear the good news about butter check out this website: http://www.westonaprice.org/know_your_fats/know_your_fats.html ----- Original Message ----- From: " Suze Fisher " <s.fisher22@...> " " < > Sent: Sunday, September 08, 2002 11:30 AM Subject: freezing berries/ blanching > does anyone know if the best way to freeze berries is to simply put them in > freezer bags *as is*? i bough two big containers of maine blueberries > yesterday and want to freeze them today, but my " Joy of Cooking " doesn't > discuss freezing berries. > Quote Link to comment Share on other sites More sharing options...
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