Guest guest Posted August 15, 2002 Report Share Posted August 15, 2002 I have a yogurt recipe that calls for boiling the yogurt. Does that kill all the good bacteria? I;ve made it three times and it comes out thick, creamy, and not too tart - just the way we love it. I'm hoping that it's ok to boil it. @... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.