fil mjolk-Heleen

[Guest guest]

Hi Heleen,

I just finished my first batch of fil mjolk cheese, and is it so SWEET it

tasted like it had sugar in it. The fil mjolk itself has a creamy flavor,

but something about making it into a cheese really makes a difference.

I work with everything, so I tasted the whey and it also is sweet! I plan

to play around with it to see what different types of flavors I can get.

I also made almond milk, then added some fil mjolk and let it ferment 24

hours, then poured it into my cheese bag, and the cheese is the most

wonderful, rich, nutty tasting cream cheese I have ever tasted!

I made my low carb " egg seed " bread recipe, but cooked it like small

pancakes. Then I put a little sugar free maple syrup, and a bit of fil

mjolk cheese on top (both of these cheeses were excellent). I had people

who eat " normal " American junk food test the flavor, and they thought it was

loaded with sugar and rich creams. I have to admit, it was one of my better

creations!

I know that GEM cultures ships worldwide, so you could get the fil mjolk

there. That is where Dom gets some of his cultures and he is in Australia.

I have a request. If anyone tries some of the recipes I have shared, could

you take a moment to let me know how they turn out? I am working on a book

to teach how to ferment foods and different combos of low carb foods, and

extra comments are very much appreciated. You can write to me at my email

address. Thanks.

p.s. I am glad you like my web site, it took quite a few years to create,

and I am always adding new things.

Take care,

Kat

http://www.katking.com

----- Original Message -----

From: " niek_lotte " <post@...>

< >

Sent: Sunday, September 08, 2002 2:49 PM

Subject: hello everybody

Hello everybody,

I'm new here. To be honest, I don't know anything about

the " Nourishing Traditions " . I was on the internet searching for

sourdough starters and fjil mölk and the search machine showd me this

place. I've read a few messages and I found it very intersting here.

For a short time I'm experimenting with Kombucha, waterkefir and

milkkefir and I'm going to become very healthy-food-minded. Sorry for

my uncorrect english. I'll do my best to make myself clear.

Hi Kat. I saw you here to. Nice site you have b.t.w. That fjill mjölk

I can't get here. I've tried everywhere but no luck so far.

Hope to learn a lot here.

Greetings from Holland,

Heleen