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X-Factor Oil questions (How does one make it?)

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So? Is it simply ghee from organic-pasture-fed cows? Or does one

seperate the milk solids (make ghee) and then do something more to

concentrate the X Factor, Vitamins A & D, CLA, and Omega 3? Is there

a way to further clarify ghee (from organic-pasture-fed cows) to

concentrate the nutrients of butter in a very, very, small amount of

oil? How does eating organic-pasture-fed butter compare to taking X-

Factor Oil (the stuff from Radiant Life)? Would taking 1/2 a tsp be

the same as eating, say, 4 oz. of butter?

Is X-Factor Oil solid in the fridge? Or is it liquid like Cod Liver

Oil?

And how long does X-Factor Oil keep? In the fridge? Anyone know?

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