Guest guest Posted September 15, 2002 Report Share Posted September 15, 2002 Thanks for your reply, Doris... >On 9/15/02 12:21 AM, " steve smith " <sjsmith@...> wrote: > Feingold diet just lists GREEN peppers. > We haven't tried the red or yellow peppers yet. > There has been a discussion out for years on the color issue. > Can you have WHITE grape juice and not RED grape juice? > ( tolerates WHITE grape juice) > How about apples - yellow over red? > I know has a sensitivity to blue ... now I know > blue makes green. Our allergist said don't worry > about the class of foods, just worry about the food item itself. > > doris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2002 Report Share Posted September 16, 2002 We have a bunch of Jalapeno and Habanera peppers that we need to do something with. What is the most nutrition-keeping way to preserve? Should we dry, can or freeze? And any tricks to successfully preserving with whatever method? we'll use the peppers mostly for a concoction that we make for immune support that calls for fresh peppers. Braun @... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2002 Report Share Posted September 17, 2002 In oil in the fridge. I chopped up the peppers and put them in a short jar. Then mixed with some olive oil and poured some olive oil on top of the peppers and close the jar. Then I put them in the fridge. This is not true preserving in iol technique but I did not want to use so much olive oil for all the peppers I had! This lasted a year in my fridge. You can then take them out a spoonful at a time and use them, but make sure you cover them back up with oil or they will mold. Grace, a Augustine I wish you enough sun to keep your attitude bright. I wish you enough rain to appreciate the sun more. I wish you enough happiness to keep your spirit alive. I wish you enough pain so that the smallest joys in life appear much bigger. I wish you enough gain to satisfy your wanting. I wish you enough loss to appreciate all that you possess. I wish you enough ''Hello's " to get you through the final goodbye. --anonymous ----- Original Message ----- From: Braun Sent: Monday, September 16, 2002 5:53 PM Subject: Peppers We have a bunch of Jalapeno and Habanera peppers that we need to do something with. What is the most nutrition-keeping way to preserve? Should we dry, can or freeze? And any tricks to successfully preserving with whatever method? we'll use the peppers mostly for a concoction that we make for immune support that calls for fresh peppers. Braun @... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2002 Report Share Posted September 17, 2002 > In oil in the fridge. I chopped up the peppers and put them in a short jar. Then mixed with some olive oil and poured some olive oil on top of the peppers and close the jar. Then I put them in the fridge. This is not true preserving in iol technique but I did not want to use so much olive oil for all the peppers I had! This lasted a year in my fridge. You can then take them out a spoonful at a time and use them, but make sure you cover them back up with oil or they will mold. Don't they caution against garlic in oil because of the danger of botulism. I'd think that peppers in oil might be the same thing. Maybe I'm remembering wrong. I cut up the peppers and put them in the freezer. Kris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2002 Report Share Posted September 17, 2002 Where is it cautioned against preservation in oil? Grace, a Augustine I wish you enough sun to keep your attitude bright. I wish you enough rain to appreciate the sun more. I wish you enough happiness to keep your spirit alive. I wish you enough pain so that the smallest joys in life appear much bigger. I wish you enough gain to satisfy your wanting. I wish you enough loss to appreciate all that you possess. I wish you enough ''Hello's " to get you through the final goodbye. --anonymous ----- Original Message ----- From: Kris Sent: Monday, September 16, 2002 10:42 PM Subject: Re: Peppers > In oil in the fridge. I chopped up the peppers and put them in a short jar. Then mixed with some olive oil and poured some olive oil on top of the peppers and close the jar. Then I put them in the fridge. This is not true preserving in iol technique but I did not want to use so much olive oil for all the peppers I had! This lasted a year in my fridge. You can then take them out a spoonful at a time and use them, but make sure you cover them back up with oil or they will mold. Don't they caution against garlic in oil because of the danger of botulism. I'd think that peppers in oil might be the same thing. Maybe I'm remembering wrong. I cut up the peppers and put them in the freezer. Kris Quote Link to comment Share on other sites More sharing options...
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