Guest guest Posted August 16, 2002 Report Share Posted August 16, 2002 I love bacon grease! I make pancakes and omlets using bacon grease! My husbands doctor cousin can't believe both our cholesterol levels are below 200!! At 03:47 PM 8/15/02, you wrote: > > > >Hash browns ... food of the gods ... who need donuts? > > > >>i don't recall if you mentioned this, but what do you add to the grated > >>potato to hold it together? > > > >I mix the grated potatos in a bowl with turmeric, salt, and cayenne. Then > >plop them in the pan. I do > >the eggs on the side (runny yolks, hard whites, NT correct, I thik). The > >white potatoes hold themselves > >together with starch (you might need to press on them a bit). > >My dearly departed Oklahoma grandma made the best hash browns, and the only >thing I see that is really different from her recipe and yours is she used >bacon >grease. In my folks home and hers, there was always one old coffee can filled >with bacon drippings, waiting to be added to various dishes. > >Mike E > > Quote Link to comment Share on other sites More sharing options...
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