Guest guest Posted September 14, 2002 Report Share Posted September 14, 2002 Hi all, In NT it states that soaking raw fishin whey will kill parasites and bacteria.This is written on the firstpage of the raw meat appetizers chapter.My question is:can othermeats (beef,lamb,etc) be treated the same way(with whey)rather than freezing to kill parasites and bacteria. Also,I have been having a hard time locating organic,grass fedbeef or chicken liver where I live (South Florida).Can plain lambliver be used safely,as a substitute,since it is grass fed? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2002 Report Share Posted September 14, 2002 Yes, fermenting in whey does kill parasites and bacteria. I have been fermenting meats, veggies, fruit, juices, grains, etc. for a few years now. My favorite is kefir whey. I also like to add a little Celtic Sea Salt, which NT mentions also. Kat http://www.katking.com ----- Original Message ----- From: " mindgamzs " <mindgamzs@...> < > Sent: Friday, September 13, 2002 5:11 PM Subject: Whey,parasites, bacteria > Hi all, In NT it states that soaking raw fishin whey will kill parasites and bacteria.This is written on the firstpage of the raw meat appetizers chapter.My question is:can othermeats (beef,lamb,etc) be treated the same way(with whey)rather than freezing to kill parasites and bacteria. Also,I have been having a hard time locating organic,grass fedbeef or chicken liver where I live (South Florida).Can plain lambliver be used safely,as a substitute,since it is grass fed? > Quote Link to comment Share on other sites More sharing options...
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