Guest guest Posted September 1, 2002 Report Share Posted September 1, 2002 > I am trying to figure it out if I should buy Organic Raw Part Skim > Cultured Milk Cheese. I would absolutely buy this cheese if it was > made of whole milk instead of part skim. But what exactly is part > skim? Is it fat reduced? It's something like 2% I would imagine. Kris Quote Link to comment Share on other sites More sharing options...
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