Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 Got some of this the other day at Big Y. Ingredients said raw milk and its awesome. This is the description at <http://www.zebs.com/aboutcheese.html>www.zebs.com/aboutcheese.html 's Country Cheese, Winchendon, MA Massachusetts Original Farmstead Gouda 's cheesemilk is pumped into the cheese vats within minutes after the last cow in the 's Holstein herd is milked. The result is a true farmstead cheese. Because they use raw milk, the 60-day self-pasturizing aging period provides ample time for ripening and flavor enhancement. " Bon Appetit Magazine " recently made mention of 's Country Cheese as one of the best. Their Baby Gouda was a first place Blue Ribbon winner in the American Cheese Society contest held at the annual conference in Madison, WI. http://www.newenglandcheese.com/companies/smith.html has New England store availability and mail order info. Wanita Quote Link to comment Share on other sites More sharing options...
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