OK folks, How do you make sourdough bread...

[Guest guest]

What I've got here looks like it should be thrown to the hogs. I'm not

kidding.

I started with freshly gound rye, did the starter thing for a week.

Now I have a lump of stinky dough that is disgusting.

I'm going to start over.

I still have starter. What is it supposed to smell like? I have

allergies really bad so my nose doesn't work that great. My over

reacting son says it stinks like something rotten (actualy he has lots

of descriptive words), my husband says it smells like cheese.

Advice wanted please,

Kim Brenneman