Guest guest Posted October 1, 2002 Report Share Posted October 1, 2002 My 16 year old daughter shot a deer last Saturday and it got up to 82 degrees here in Michigan yesterday. We had to quarter it and hang some in the basement where it is a little cooler and put some in a bucket. How long do we need to wait before processing the meat for it to be tender? Thank you, Joy Quote Link to comment Share on other sites More sharing options...
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