Guest guest Posted September 12, 2002 Report Share Posted September 12, 2002 i'm just sitting down now to my first glass of kombucha! it's fifteen days now since i started fermenting it and it tastes just right to me. it's just a little sweet, a little tart and has a little fizz to it. i know 15 days is much longer than 'normal', but it may have taken mine a while because a) i used organic sugar, which is brown and coarse and/or because i used a container with a narrow opening??? these are just guesses...i have no idea why it took so long, but it's really delicious and was worth the wait! prosit! (guzzle, guzzle) Suze Fisher Web Design & Development http://members.bellatlantic.net/~vze3shjg/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
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