Guest guest Posted October 6, 2002 Report Share Posted October 6, 2002 Maybe if you quickly piss out most of the calcium it has no alkalinizing effect on your blood? If that's the case, the destruction of most of the phosphotase (calcium-assimilation enzyme) the lower amount of fat-soluble vitamins that help utilize calcium due to grain-feeding, fat-reduction, and finally pasteurization, etc, would do it, and probably the milk protein would have an acidizing effect that normally gets compensated for by the calcium. Or maybe I don't know what I'm talking about :-P Chris In a message dated 10/6/02 9:44:09 AM Eastern Daylight Time, knitnewf@... writes: > Someone just sent me a cghart showing acidity and alkalinity of foods. > interestingly enough they actually had raw milk and " regular " milk on this > chart. Raw was listed as alkaline forming and other was listed as acid. not > > something I have thought of before but wondering which process makes that > little change - the pasturizing or homogenizing or both? > ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2002 Report Share Posted October 6, 2002 > Someone just sent me a cghart showing acidity and alkalinity of foods. > interestingly enough they actually had raw milk and " regular " milk on this > chart. Raw was listed as alkaline forming and other was listed as acid. not > something I have thought of before but wondering which process makes that > little change - the pasturizing or homogenizing or both? > Did the charts give numbers, and what were they? Do you know where the chart came from? Does it tell how they determined the numbers? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2002 Report Share Posted October 6, 2002 > Maybe if you quickly piss out most of the calcium it has no alkalinizing effect on your blood? I think those charts are an attempt to measure the effects of foods on urine pH. Quote Link to comment Share on other sites More sharing options...
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