Guest guest Posted October 6, 2002 Report Share Posted October 6, 2002 Someone just sent me a cghart showing acidity and alkalinity of foods. interestingly enough they actually had raw milk and " regular " milk on this chart. Raw was listed as alkaline forming and other was listed as acid. not something I have thought of before but wondering which process makes that little change - the pasturizing or homogenizing or both? Warm Regards, Bethanne Elion Poultney, Vermont Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.