Guest guest Posted September 23, 2002 Report Share Posted September 23, 2002 Thanks for the help.. I checked the temp and after putting in a new pan of boiling water the temp got to hot. This is trial and error for me ( learning curve) so next time i will try a towel wrapped around the jar. Anyway- i have a quart of yogurt. With the temp spike i am not sure if it is raw or not < shrug> but although a bit sour it is definitely yogurt and so will be used. Thanks again Kathy A Oregon Quote Link to comment Share on other sites More sharing options...
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