Guest guest Posted September 20, 2002 Report Share Posted September 20, 2002 I managed to get some raw milk and was going to make some yogurt. Looking at the recipe in the NT book it calls for using a dehydrator and keeping a constant 95 degrees for 8 hours. I don't have a dehydrator, and its not even on my list of things to buy right now, so does anyone have a different recipe? Kathy A Quote Link to comment Share on other sites More sharing options...
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