Guest guest Posted September 14, 2002 Report Share Posted September 14, 2002 I remember a few people mentioning their kefir jars exploding. Can this happen with strained kefir, kefir with the grains, or kefir whey? I'm going to try kefir whey for fermenting veggies. The ginger carrot recipe calls for a tight lid and sitting on the counter for several days. Can the kefir whey cause an explosion? Thanks! Quote Link to comment Share on other sites More sharing options...
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