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Marinated Fish in Coconut Cream

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Today I made the marinated fish in coconut cream for dinner. It was my

first attempt at raw fish. My husband wasn't that thrilled about it, as

he didn't like the lime flavor it marinated in. I ate some and thought

it was ok, as long as I had some lettuce or something else on my fork

with it. However, what surprised me was my girls (teenagers). They

didn't know it was raw fish and they filled their plates up twice with

it. It became their main course instead of just an appetizer. I'm sure

if they knew it was raw fish, they wouldn't have even tried it. I only

have a small container left over of it and I'm sure the girls will

finish it off tomorrow. I was just totally amazed and had to share. :)

Robin

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