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This topic may be dead and over with by now, but I have not checked my email

in awhile so please forgive me. Checking my email and to see the numerous

emails written concerning Terra Odmark and what she does with her life, I was

actually quite appalled. First of all-what is it to any of you? This is

LPA, an organization to support each other as little people and because she

is in the public eye somehow you find it admissible to put her down and talk

about her without giving her a chance to defend herself. Each and every one

of us make mistakes, hers are no greater than ours. How many of you that

have blatantly trashed her know her personally? We are all on the same side

here, instead of trying to tear people to shreds build them up. We are only

going to be seen positively if we act positively.

Have a good one-

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  • 3 years later...

Hi mr. Hussein

why don't use soil? I guess that the mineral contents of the sprouts will be

enhanced, so as the taste. And it's cheaper :-D

I would like to ask for comments of the group: I sprouted sunflowers in soil.

When grew up, instead of cutting it with knife/scisors, I injected a lot of

water with a hose in the pot while letting the water with the dirt drain out.

So it rendered the sprouts entirely with its roots! There remained a bit of dirt

at the junction stem/root, where the roots are thinniest. Yet, I let it some

minutes in a solution of water + clorine, but the dirt do not get rid.

My question is: is there any problem to eat it all?? Or, does the dirt could

bring diseases?

Thanks & Regardsz,

oktecto

Please help me choose a sprouter!

Hello!

I'm relatively new to sprouting. I have done only bean and legume

sprouting in a jar, which is very easy. However, I want to be able to sprout:

1) thick and long-rooted beans (such as mungs), 2) leafy sprouts (alfalfa and

clover), 3) brassica sprouts, 4) greens (sunflower, buckwheat, etc.), and 5)

micro-greens. I don't want to use soil, I like the idea of the baby blanket as

a soilless medium and the Kelpman liquid fertilizer.

Which of the sprouters that the Sproutpeople sell will do all of the above?

I know the combination of the SproutMaster and a hemp bag will do it. However,

the SproutMaster is a bit small, and a bit expensive.

I like the 8-cop tray set because it is cheap and will do what I want plus

it's flexible (I can grow however many trays as I want). How can I use trays

(the flats) to grow these sprouts that I like? I mean in terms of the

methodology because on the website the Sproutpeople don't have instructions on

how to use trays to grow leafy sprouts and brassicas?

Any other ideas on how to grow the above sprouts are highly appreciated. I

want to learn from your experience and am thankful for your time and attention.

Best,

rc

---------------------------------

FareChase - Search multiple travel sites in one click.

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Hi mr. Hussein

why don't use soil? I guess that the mineral contents of the sprouts will be

enhanced, so as the taste. And it's cheaper :-D

I would like to ask for comments of the group: I sprouted sunflowers in soil.

When grew up, instead of cutting it with knife/scisors, I injected a lot of

water with a hose in the pot while letting the water with the dirt drain out.

So it rendered the sprouts entirely with its roots! There remained a bit of dirt

at the junction stem/root, where the roots are thinniest. Yet, I let it some

minutes in a solution of water + clorine, but the dirt do not get rid.

My question is: is there any problem to eat it all?? Or, does the dirt could

bring diseases?

Thanks & Regardsz,

oktecto

Please help me choose a sprouter!

Hello!

I'm relatively new to sprouting. I have done only bean and legume

sprouting in a jar, which is very easy. However, I want to be able to sprout:

1) thick and long-rooted beans (such as mungs), 2) leafy sprouts (alfalfa and

clover), 3) brassica sprouts, 4) greens (sunflower, buckwheat, etc.), and 5)

micro-greens. I don't want to use soil, I like the idea of the baby blanket as

a soilless medium and the Kelpman liquid fertilizer.

Which of the sprouters that the Sproutpeople sell will do all of the above?

I know the combination of the SproutMaster and a hemp bag will do it. However,

the SproutMaster is a bit small, and a bit expensive.

I like the 8-cop tray set because it is cheap and will do what I want plus

it's flexible (I can grow however many trays as I want). How can I use trays

(the flats) to grow these sprouts that I like? I mean in terms of the

methodology because on the website the Sproutpeople don't have instructions on

how to use trays to grow leafy sprouts and brassicas?

Any other ideas on how to grow the above sprouts are highly appreciated. I

want to learn from your experience and am thankful for your time and attention.

Best,

rc

---------------------------------

FareChase - Search multiple travel sites in one click.

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Can anyone suggest a way to get the " hulls " off of the sprouts? I'm using the

easy sprouter which works great until you go to use them. I find my self

spending more time than I would like picking the little green hulls off the

mung bean srouts.

Thanks.

---------------------------------

FareChase - Search multiple travel sites in one click.

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Hi , are you submerging them in water? Most of the hulls float in the

water; the remaining should be picked up by hand... its not easy ;-)

Re: Terra

Can anyone suggest a way to get the " hulls " off of the sprouts? I'm using the

easy sprouter which works great until you go to use them. I find my self

spending more time than I would like picking the little green hulls off the

mung bean srouts.

Thanks.

---------------------------------

FareChase - Search multiple travel sites in one click.

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Hi

I fill the sink with water and then immerse the sprouts

using a normal kitchen colander, jig it in and out of the water and give the

darling sprouts a bit of a massage, lots of hulls come out of the bottom and

the rest can be tipped of the top over the rim. I have also heard of people

just using a large bowl and tipping the hulls off with excess water as the

do tend to float. I only bother to do this with alfalfa and radish though?

Kirk

Re: Terra

> Can anyone suggest a way to get the " hulls " off of the sprouts? I'm using

the easy sprouter which works great until you go to use them. I find my

self spending more time than I would like picking the little green hulls off

the mung bean srouts.

> Thanks.

>

>

> ---------------------------------

> FareChase - Search multiple travel sites in one click.

>

>

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The only problem I found with growing the sunnies in soil, is that it is

hard for me to get organic soil. I don't want to use the miracle grow

soil types available near by and I not sure if I trust the soils that

are labeled organic. So baby blanket is the cleanest way I have come up

with so far. The nutrition can come from the water and kelp

fertilizer. I am not sure I would use any chlorine, not even diluted on

something I was going to eat. Maybe it is best to cut off the roots and

enjoy the sunnies from the top down. Just a thought. Diane US

Otavio - Delmar wrote:

>Hi mr. Hussein

>

>why don't use soil? I guess that the mineral contents of the sprouts will be

enhanced, so as the taste. And it's cheaper :-D

>

>I would like to ask for comments of the group: I sprouted sunflowers in soil.

When grew up, instead of cutting it with knife/scisors, I injected a lot of

water with a hose in the pot while letting the water with the dirt drain out.

>

>So it rendered the sprouts entirely with its roots! There remained a bit of

dirt at the junction stem/root, where the roots are thinniest. Yet, I let it

some minutes in a solution of water + clorine, but the dirt do not get rid.

>

>My question is: is there any problem to eat it all?? Or, does the dirt could

bring diseases?

>

>Thanks & Regardsz,

>oktecto

> Please help me choose a sprouter!

>

>

> Hello!

>

> I'm relatively new to sprouting. I have done only bean and legume

sprouting in a jar, which is very easy. However, I want to be able to sprout:

1) thick and long-rooted beans (such as mungs), 2) leafy sprouts (alfalfa and

clover), 3) brassica sprouts, 4) greens (sunflower, buckwheat, etc.), and 5)

micro-greens. I don't want to use soil, I like the idea of the baby blanket as

a soilless medium and the Kelpman liquid fertilizer.

>

> Which of the sprouters that the Sproutpeople sell will do all of the

above? I know the combination of the SproutMaster and a hemp bag will do it.

However, the SproutMaster is a bit small, and a bit expensive.

>

> I like the 8-cop tray set because it is cheap and will do what I want plus

it's flexible (I can grow however many trays as I want). How can I use trays

(the flats) to grow these sprouts that I like? I mean in terms of the

methodology because on the website the Sproutpeople don't have instructions on

how to use trays to grow leafy sprouts and brassicas?

>

> Any other ideas on how to grow the above sprouts are highly appreciated.

I want to learn from your experience and am thankful for your time and

attention.

>

> Best,

> rc

>

>

>

>

> ---------------------------------

> FareChase - Search multiple travel sites in one click.

>

>

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Share on other sites

The only problem I found with growing the sunnies in soil, is that it is

hard for me to get organic soil. I don't want to use the miracle grow

soil types available near by and I not sure if I trust the soils that

are labeled organic. So baby blanket is the cleanest way I have come up

with so far. The nutrition can come from the water and kelp

fertilizer. I am not sure I would use any chlorine, not even diluted on

something I was going to eat. Maybe it is best to cut off the roots and

enjoy the sunnies from the top down. Just a thought. Diane US

Otavio - Delmar wrote:

>Hi mr. Hussein

>

>why don't use soil? I guess that the mineral contents of the sprouts will be

enhanced, so as the taste. And it's cheaper :-D

>

>I would like to ask for comments of the group: I sprouted sunflowers in soil.

When grew up, instead of cutting it with knife/scisors, I injected a lot of

water with a hose in the pot while letting the water with the dirt drain out.

>

>So it rendered the sprouts entirely with its roots! There remained a bit of

dirt at the junction stem/root, where the roots are thinniest. Yet, I let it

some minutes in a solution of water + clorine, but the dirt do not get rid.

>

>My question is: is there any problem to eat it all?? Or, does the dirt could

bring diseases?

>

>Thanks & Regardsz,

>oktecto

> Please help me choose a sprouter!

>

>

> Hello!

>

> I'm relatively new to sprouting. I have done only bean and legume

sprouting in a jar, which is very easy. However, I want to be able to sprout:

1) thick and long-rooted beans (such as mungs), 2) leafy sprouts (alfalfa and

clover), 3) brassica sprouts, 4) greens (sunflower, buckwheat, etc.), and 5)

micro-greens. I don't want to use soil, I like the idea of the baby blanket as

a soilless medium and the Kelpman liquid fertilizer.

>

> Which of the sprouters that the Sproutpeople sell will do all of the

above? I know the combination of the SproutMaster and a hemp bag will do it.

However, the SproutMaster is a bit small, and a bit expensive.

>

> I like the 8-cop tray set because it is cheap and will do what I want plus

it's flexible (I can grow however many trays as I want). How can I use trays

(the flats) to grow these sprouts that I like? I mean in terms of the

methodology because on the website the Sproutpeople don't have instructions on

how to use trays to grow leafy sprouts and brassicas?

>

> Any other ideas on how to grow the above sprouts are highly appreciated.

I want to learn from your experience and am thankful for your time and

attention.

>

> Best,

> rc

>

>

>

>

> ---------------------------------

> FareChase - Search multiple travel sites in one click.

>

>

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I have rinsed and brush the tops of the sprouts with my hand. that

seems to work pretty well. Anybody know if it is ok to eat the green

hulls? Diane US

Sams wrote:

>Can anyone suggest a way to get the " hulls " off of the sprouts? I'm using the

easy sprouter which works great until you go to use them. I find my self

spending more time than I would like picking the little green hulls off the

mung bean srouts.

>Thanks.

>

>

>---------------------------------

> FareChase - Search multiple travel sites in one click.

>

>

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Share on other sites

I have rinsed and brush the tops of the sprouts with my hand. that

seems to work pretty well. Anybody know if it is ok to eat the green

hulls? Diane US

Sams wrote:

>Can anyone suggest a way to get the " hulls " off of the sprouts? I'm using the

easy sprouter which works great until you go to use them. I find my self

spending more time than I would like picking the little green hulls off the

mung bean srouts.

>Thanks.

>

>

>---------------------------------

> FareChase - Search multiple travel sites in one click.

>

>

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Does vinegar water solution and/or sodium bicarbonate is enough to

disinfect/clean sprouts before eating, instead of clorine?

Please help me choose a sprouter!

>

>

> Hello!

>

> I'm relatively new to sprouting. I have done only bean and legume

sprouting in a jar, which is very easy. However, I want to be able to sprout:

1) thick and long-rooted beans (such as mungs), 2) leafy sprouts (alfalfa and

clover), 3) brassica sprouts, 4) greens (sunflower, buckwheat, etc.), and 5)

micro-greens. I don't want to use soil, I like the idea of the baby blanket as

a soilless medium and the Kelpman liquid fertilizer.

>

> Which of the sprouters that the Sproutpeople sell will do all of the

above? I know the combination of the SproutMaster and a hemp bag will do it.

However, the SproutMaster is a bit small, and a bit expensive.

>

> I like the 8-cop tray set because it is cheap and will do what I want

plus it's flexible (I can grow however many trays as I want). How can I use

trays (the flats) to grow these sprouts that I like? I mean in terms of the

methodology because on the website the Sproutpeople don't have instructions on

how to use trays to grow leafy sprouts and brassicas?

>

> Any other ideas on how to grow the above sprouts are highly appreciated.

I want to learn from your experience and am thankful for your time and

attention.

>

> Best,

> rc

>

>

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Does vinegar water solution and/or sodium bicarbonate is enough to

disinfect/clean sprouts before eating, instead of clorine?

Please help me choose a sprouter!

>

>

> Hello!

>

> I'm relatively new to sprouting. I have done only bean and legume

sprouting in a jar, which is very easy. However, I want to be able to sprout:

1) thick and long-rooted beans (such as mungs), 2) leafy sprouts (alfalfa and

clover), 3) brassica sprouts, 4) greens (sunflower, buckwheat, etc.), and 5)

micro-greens. I don't want to use soil, I like the idea of the baby blanket as

a soilless medium and the Kelpman liquid fertilizer.

>

> Which of the sprouters that the Sproutpeople sell will do all of the

above? I know the combination of the SproutMaster and a hemp bag will do it.

However, the SproutMaster is a bit small, and a bit expensive.

>

> I like the 8-cop tray set because it is cheap and will do what I want

plus it's flexible (I can grow however many trays as I want). How can I use

trays (the flats) to grow these sprouts that I like? I mean in terms of the

methodology because on the website the Sproutpeople don't have instructions on

how to use trays to grow leafy sprouts and brassicas?

>

> Any other ideas on how to grow the above sprouts are highly appreciated.

I want to learn from your experience and am thankful for your time and

attention.

>

> Best,

> rc

>

>

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I would not recommend using chlorine bleach. I would instead, recommend food

grade hydrogen peroxide. Also, yes soil can carry bacteria, fungus, molds,

microbes...etc.

Otavio - Delmar <otavio@...> wrote: Hi mr. Hussein

why don't use soil? I guess that the mineral contents of the sprouts will be

enhanced, so as the taste. And it's cheaper :-D

I would like to ask for comments of the group: I sprouted sunflowers in soil.

When grew up, instead of cutting it with knife/scisors, I injected a lot of

water with a hose in the pot while letting the water with the dirt drain out.

So it rendered the sprouts entirely with its roots! There remained a bit of dirt

at the junction stem/root, where the roots are thinniest. Yet, I let it some

minutes in a solution of water + clorine, but the dirt do not get rid.

My question is: is there any problem to eat it all?? Or, does the dirt could

bring diseases?

Thanks & Regardsz,

oktecto

Please help me choose a sprouter!

Hello!

I'm relatively new to sprouting. I have done only bean and legume

sprouting in a jar, which is very easy. However, I want to be able to sprout:

1) thick and long-rooted beans (such as mungs), 2) leafy sprouts (alfalfa and

clover), 3) brassica sprouts, 4) greens (sunflower, buckwheat, etc.), and 5)

micro-greens. I don't want to use soil, I like the idea of the baby blanket as

a soilless medium and the Kelpman liquid fertilizer.

Which of the sprouters that the Sproutpeople sell will do all of the above?

I know the combination of the SproutMaster and a hemp bag will do it. However,

the SproutMaster is a bit small, and a bit expensive.

I like the 8-cop tray set because it is cheap and will do what I want plus

it's flexible (I can grow however many trays as I want). How can I use trays

(the flats) to grow these sprouts that I like? I mean in terms of the

methodology because on the website the Sproutpeople don't have instructions on

how to use trays to grow leafy sprouts and brassicas?

Any other ideas on how to grow the above sprouts are highly appreciated. I

want to learn from your experience and am thankful for your time and attention.

Best,

rc

---------------------------------

FareChase - Search multiple travel sites in one click.

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