follow-up on FlourChylde Bakery

By Guest guest
July 28, 2010 in Health, Medicine and Natural Healing 10

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Guest guest

Posted July 28, 2010

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Posted July 28, 2010

I haven't heard back from anyone at the bakery, but I did find this in very small letters at the bottom of one of their website pages: For those who are highly sensitive to wheat flour, glutens, nuts or any other food allergens we suggest you do NOT risk eating our baked goods. I unfortunately agree. This illustrates why it is so important for the FDA to set regulations for what can and cannot be called gluten-free! Truly disappointing...

Sent from my tin can and string. Please excuse mumbling and static.

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