Guest guest Posted July 22, 2010 Report Share Posted July 22, 2010 Okay, I stopped in to the new gluten-free bakery, Good Chemistry, again on Grand with my 3 year old daughter. We both tried their chocolate chip cookies. My daughter kept saying, "Yum"...I thought the same thing. The cookies are moist, soft, and taste like the real thing. *Finally*, no chalky after taste, and not hard!This time, I did look at their hours (hidden on the front door, which is usually open)...I think it read, Mon-Wed 7am to 4pm and Thurs - Sat (or Sun) 8am to 5pm. Don't hold me to this, but I think this is how it read.It's nice to know I have a place I can stop in and pick up breakfast before heading to work. Louise Quote Link to comment Share on other sites More sharing options...
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