Guest guest Posted June 11, 2010 Report Share Posted June 11, 2010 Date From June 14, 2010 6:00 PM Until June 14, 2010 9:00 PM Location H.O.G. Kitchen 2325 3rd St. No 330 San Francisco, CA 94107 Price $75.00 Info Line 415.553.8894 Website http://www.handsongourmet.com Contact San Francisco, CA 94107 415.553.8894 joshua@... Monday, June 14th, 2010, 6pm-9pm View Aftermarket Tickets Prices start at $75.00! Description This gluten-free baking workshop is the second in a series of Hands-On classes created by Hands On Gourmet. This workshop will give you the knowledge and the tools to work with various gluten-free flours so that you can make (and eat) delicious baked goodies at home. On the menu for this workshop will be Chewy Chocolate Chip Cookies, Black Forest Cupcakes with Balsamic Sour Cherries and Mini Key Lime Tartlets with Gingerbread Crust. You will also walk away with your very own gluten-free flour mix and notes & tips to work with at home. BYO-apron or purchase one from HOG for an additional $10. For more information about Hands On Gourmet check us out at: http://www.handsongourmet.com ---- Leading the class is ann , the baker not the actress. She is not only a veteran of Tartine Bakery, but a self-made master of gluten-free baking. Having discovered a severe gluten allergy after 8 years of professional baking, ann was determined to give people (and herself) the baked goods they love with just one thing less; the gluten. For more about ann check her out at: http://www.thislittlecookie.com/story.html NOTE: No one under 12 years old will be admitted. Notes BYO-apron or purchase one from HOG for an additional $10. Quote Link to comment Share on other sites More sharing options...
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