Guest guest Posted June 15, 2010 Report Share Posted June 15, 2010 I recently found a San J gluten free teriyaki and szechuan sauce at Whole Foods. They're tasty. Last night I stir fried pad thai rice noodles, chicken, bok choy, garlic, ginger, bean sprouts, cilantro and green onions, threw on a little of the teriyaki and a bit of the szechuan sauce and had a great, fast dinner. It's nice to have a bottle ready teriyaki when I don't feel like making my own. I've also noticed a number of gluten free barbecue sauces that are relatively new and some good thai sauces that you just dump on some form of meat and veggies in a pan for a fast dinner. Quote Link to comment Share on other sites More sharing options...
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