Guest guest Posted August 13, 2010 Report Share Posted August 13, 2010 Did anyone catch the M & M’s on the “gluten” side of the table (gluten-free stuff was on one side; gluten-containing stuff on the other)? Sent me on a quest to find out if something had changed, since M & M’s are on my safe list. All I could figure out is that they must have been the crispy kind. Also, there is some talk about the possibility that the new pretzel variety has caused CC, although Mars says they are making them on separate lines and only the holiday types would also be run on the pretzel line. I do wish the doctor had talked about the need for testing and why it is important to get tested before going GF. When the host mentioned going GF and feeling better, that would have been the perfect time. Pam From: [mailto: ] On Behalf Of allisonryan82 Sent: Thursday, August 12, 2010 7:11 AM Subject: [ ] Today Show segment Did anyone catch the segment on gluten free diets Wednesday morning? I believe the interest in this topic came about because of Chelsea Clinton's gluten free wedding cake and people were curious as to why she had one. I was very impressed by Dr. Raj's comments and knowledge of Celiac. She definitely dispelled the thoughts that gluten free 'diets' are not a weight loss kind of diet, but a necessary change for millions of Americans. Although the fact that so many celebrities are opting out of gluten is great for us, because it means more options will be opening up, it is important for people to know this isn't a choice for so many of us. Here's the link in case you missed it: http://today.msnbc.msn.com/id/26184891/vp/38656063#38656063 _._,___ Quote Link to comment Share on other sites More sharing options...
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