Re: Re: Cheesecake Factory - new allergen guide

[Guest guest]

I would say ask at each one for certainty. However, I was told that the Spinach and Shrimp Malaysian salad was GF, Firecracker Chicken, Pad Thai and a couple of others were GF. I was there getting catering info for my company so I didn't eat anything then, but there were two managers who were both very confident that those items were GF. I plan to go back another time, ask the same question of different people again, and make sure I get the same answer. I'll probably check online too.LynnOn Oct 15, 2010, at 3:38 PM, BarbRogan wrote: Can you please post what the gluten free offerings are at Yan Can Cook? There's one over in Santa Clara. Thanks! Barbara > > > Okay, I was initially excited because Cheesecake Factory was > > looking into a gluten-free menu. Instead, they just published their > > new allergen guide. It's very easy to read and points out all of > > the allergens, including gluten. It is not on their website yet, > > but if you type in Cheesecake Factory allergen guide, it > > immediately comes up on the internet. > > > > Here's the problem - there are very few menu items or entrees that > > we can order! Virtually 95% of their menu includes gluten! In a few > > of the items, you can ask for no sauce and it magically makes the > > dish gluten-free. Shoot, I can stay home and make a plain grilled > > anything for dinner and save about $20! > > > > I'm so disappointed! I'm going to email them and ask them to create > > a specific gluten-free menu for us. I talked with a manager at > > BJ's, and their profits are definitely up due to their new gluten- > > free menu and pizza. I'll definitely bring up this point with them > > as well. > > > > Sue > > > > >