Guest guest Posted January 26, 2011 Report Share Posted January 26, 2011 SilPat is very useful, I think. In my limited experience, silicone baking cups have been wonderful for releasing little GF baked goodies, which can be much more fragile than those made with gluten. I think you just need to find out what adjustments, if any, need to be made for heat and timing. H. -----Original Message----- From: alisonjhughes25 <alison.j.hughes@...> < > Sent: Tue, Jan 25, 2011 6:54 pm Subject: [ ] silicone baking dishes ? hi all, i'm a novice when it comes to gluten-free baking. i'm wondering if it's okay to use silicone baking dishes or silicone cookie mats (like the silpat) for gluten-free baking? i tried it once and it horribly burnt my cupcakes. i was just given some more cupcake silicone cups and i'm wondering if i should return them and get a traditional metal pan? thanks for your input, alison Quote Link to comment Share on other sites More sharing options...
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