Guest guest Posted November 23, 2008 Report Share Posted November 23, 2008 Pam, hemp is not superior protein unless you're only comparing it to other vegetable proteins. It has low biological value and you have not heard otherwise from scientific data. Hemp protein powder is only about 50% protein. Not one of the vegetable proteins are as good as the cheapest meat cuts, and body builders who switched to vegetable protein from egg or whey protein started to lose muscle mass right away. This is seen in many vegans, who are obviously emaciated in the lean tissues and muscle, even when they have too much fat in their fat cells. Unless it's been extracted, milled hemp seeds may also contain unacceptable amounts of inflammatory linoleic acid, which comprises 25% to 35% of the seed weight and 43% TO 62% of the total oil content. This is a very inflammatory oil, especially because when linoleic is plentiful, as it is in most peoples' diets, conversion of alpha- linolenic to essential omega-3 oils EPA and DHA is impaired! Hempseed Composition 25-35% Oil 25% Protein Hemp Oil Fatty Acid Profile 43-62% Linoleic acid (LA) Omega-6* 19-25% Alpha Linolenic acid (LNA) Omega-3* 7-9% Oleic acid Omega-9* 2-4.5% Gamma Linolenic acid (GLA, not shown) 1-2% Stearidonic acid (SDA, not shown)) 8-10% Saturated Oils *fatty acids that are essential to human health Hemp foods may be seen by the health-conscious as little more than a waste product of the textiles industry. Duncan > > Has anybody used Hemp Protein? If so, how does it taste and where is a place on the Internet to purchase? I have heard it is a superior protein. > > Pam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2008 Report Share Posted November 23, 2008 Duncan, ok, guess I'll stick to the Jarrow Whey I have been taking. Thanks From: Duncan Crow <duncancrow@...> Subject: Re: Hemp Protein (*NOT* superior) Coconut Oil Date: Sunday, November 23, 2008, 1:23 PM Pam, hemp is not superior protein unless you're only comparing it to other vegetable proteins. It has low biological value and you have not heard otherwise from scientific data. Quote Link to comment Share on other sites More sharing options...
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