Guest guest Posted January 1, 2008 Report Share Posted January 1, 2008 I drink VCO mixed with Carlson's cod liver oil and Carlson's fish oil. Carlson's oils have a lemony flavor which goes well with coconut flavor. Alobar On 1/1/08, dutchunter <dutchunter@...> wrote: > I guess a better thing to ask is- could you all list some of the best > companies out there, since I'm sure there has been no decision on what > is the " best " . > > The Viviendo company recently mentioned does look good. > > Also, why aren't there more flavored VCO's? I would think all natural > flavors added to VCO would be fine. I take the stuff by the spoonful so > it'd be nice to have a change from time to time. Here's one company > that makes one http://www.fuzing.com/vli/0008023a3263/Flavored-Virgin- > Coconut-Oil . Cocoark.com WAS working but now it's " parked " . > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2008 Report Share Posted January 1, 2008 Hi: You might also want to try later our fresh-centrfiuged cold-processed VCO. The oil has a fresh taste and aroma, practically the same as that which exist in fresh coconut meat. Our first shipment to the US, to The Wholefood Farmacy at Tennessy, www.thewholefoodfarmacy.com, is dispatched this week and is expected to be available there by last week of this month. Nutiva will carry the product by March, when things will continue to happen as intended. Those who are used to the distinct stronger taste and aroma of fermented VCO or heated VCO may find the taste and aroma of this oil lacking. Alobar has tasted it and have given this feedback. Its freshness may however be a big relief to others looking for VCO with a higher sense of purity. More info about this oil can be found from our website www.ag-nutriceutical.com. Thanks. Tony Geniston dutchunter <dutchunter@...> wrote: I guess a better thing to ask is- could you all list some of the best companies out there, since I'm sure there has been no decision on what is the " best " . The Viviendo company recently mentioned does look good. Also, why aren't there more flavored VCO's? I would think all natural flavors added to VCO would be fine. I take the stuff by the spoonful so it'd be nice to have a change from time to time. Here's one company that makes one http://www.fuzing.com/vli/0008023a3263/Flavored-Virgin- Coconut-Oil . Cocoark.com WAS working but now it's " parked " . --------------------------------- Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 Hi Tony, It seems like your VCO is superior in health benefits to the more flavorful oils I now buy. After thinking this over, I realized that for cooking, your oil would lose benefits because of the heat. But when taken by itself, or made into salad dressing, your oil would be superior. These days I am mixing Carlson's cod liver oil, Carlson's Omega 3 fish oil, and coconut oil, which I drink when I have my morning dose of whey. l like coconut flavor blended with Carlson's oils. However, if I use half flavorful VCO and half Tony's neutral tasting oil, I get the benefits of AGPacific high purity oil along with the coconut flavor I love. I have no money to buy 5 gallons of VCO now. And since I will be using smaller quantities since I shall continue to buy more flavorful VCO, 5 gallons of AGPacific oil would last me a very very long time. So I am very excited that your oil will soon be available thru a US distributer so I can purchase it in small quantities than 5 gallon pails. I do hope they sell your oil in liter or half-gallon containers. Alobar On 1/1/08, AGPacific Nutriceutical <agnutriceutical@...> wrote: > Hi: > > You might also want to try later our fresh-centrfiuged cold-processed VCO. The oil has a fresh taste and aroma, practically the same as that which exist in fresh coconut meat. Our first shipment to the US, to The Wholefood Farmacy at Tennessy, www.thewholefoodfarmacy.com, is dispatched this week and is expected to be available there by last week of this month. Nutiva will carry the product by March, when things will continue to happen as intended. > > Those who are used to the distinct stronger taste and aroma of fermented VCO or heated VCO may find the taste and aroma of this oil lacking. Alobar has tasted it and have given this feedback. Its freshness may however be a big relief to others looking for VCO with a higher sense of purity. More info about this oil can be found from our website www.ag-nutriceutical.com. > > Thanks. > > Tony Geniston Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 Hi Alobar, thanks for updating your feedback. Actually, after you gave your feedback before, I started to develop another centrifuged VCO that will have a finer version of the aroma and taste that you like. I am close to completing it. So eventually I maybe able to present an acceptable option to you and similar users that will not require mixing two types of VCO. The product that we shipped to Wholefood Farmacy is in 500 ml glass jar. Tony Alobar <Alobar@...> wrote: Hi Tony, It seems like your VCO is superior in health benefits to the more flavorful oils I now buy. After thinking this over, I realized that for cooking, your oil would lose benefits because of the heat. But when taken by itself, or made into salad dressing, your oil would be superior. These days I am mixing Carlson's cod liver oil, Carlson's Omega 3 fish oil, and coconut oil, which I drink when I have my morning dose of whey. l like coconut flavor blended with Carlson's oils. However, if I use half flavorful VCO and half Tony's neutral tasting oil, I get the benefits of AGPacific high purity oil along with the coconut flavor I love. I have no money to buy 5 gallons of VCO now. And since I will be using smaller quantities since I shall continue to buy more flavorful VCO, 5 gallons of AGPacific oil would last me a very very long time. So I am very excited that your oil will soon be available thru a US distributer so I can purchase it in small quantities than 5 gallon pails. I do hope they sell your oil in liter or half-gallon containers. Alobar On 1/1/08, AGPacific Nutriceutical <agnutriceutical@...> wrote: > Hi: > > You might also want to try later our fresh-centrfiuged cold-processed VCO. The oil has a fresh taste and aroma, practically the same as that which exist in fresh coconut meat. Our first shipment to the US, to The Wholefood Farmacy at Tennessy, www.thewholefoodfarmacy.com, is dispatched this week and is expected to be available there by last week of this month. Nutiva will carry the product by March, when things will continue to happen as intended. > > Those who are used to the distinct stronger taste and aroma of fermented VCO or heated VCO may find the taste and aroma of this oil lacking. Alobar has tasted it and have given this feedback. Its freshness may however be a big relief to others looking for VCO with a higher sense of purity. More info about this oil can be found from our website www.ag-nutriceutical.com. > > Thanks. > > Tony Geniston --------------------------------- Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 I was hoping for flavors like that company I mentioned is offering LOL! I already have other oils I take...none are flavored. I guess it goes back to convenience. To just be able to scoop out(or pour) a flavored VCO would be very nice. I'm still amazed that more companies don't offer something like that. Maybe it's hard to do..? I don't mind the taste of what I currently use. And I'm sure others taste better- I have tried others that do. But wouldn't it be nice to have- Strawberry, Sweetcorn, Vanilla, and Caramel?..and chocolate...etc? I guess I could use coconut milk- powdered even..and make my own flavors. Would be a little easier at least. Thanks for the feedback. Re: So what company makes the " best " VCO? I drink VCO mixed with Carlson's cod liver oil and Carlson's fish oil. Carlson's oils have a lemony flavor which goes well with coconut flavor. Alobar On 1/1/08, dutchunter <dutchunter@...> wrote: > I guess a better thing to ask is- could you all list some of the best > companies out there, since I'm sure there has been no decision on what > is the " best " . > > The Viviendo company recently mentioned does look good. > > Also, why aren't there more flavored VCO's? I would think all natural > flavors added to VCO would be fine. I take the stuff by the spoonful so > it'd be nice to have a change from time to time. Here's one company > that makes one http://www.fuzing.com/vli/0008023a3263/Flavored-Virgin- > Coconut-Oil . Cocoark.com WAS working but now it's " parked " . > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 Thanks, will keep an eye out for them- hopefully somebody will update us here when they do become available. Re: So what company makes the " best " VCO? Hi: You might also want to try later our fresh-centrfiuged cold-processed VCO. The oil has a fresh taste and aroma, practically the same as that which exist in fresh coconut meat. Our first shipment to the US, to The Wholefood Farmacy at Tennessy, www.thewholefoodfarmacy.com, is dispatched this week and is expected to be available there by last week of this month. Nutiva will carry the product by March, when things will continue to happen as intended. Those who are used to the distinct stronger taste and aroma of fermented VCO or heated VCO may find the taste and aroma of this oil lacking. Alobar has tasted it and have given this feedback. Its freshness may however be a big relief to others looking for VCO with a higher sense of purity. More info about this oil can be found from our website www.ag-nutriceutical.com. Thanks. Tony Geniston Recent Activity a.. 17New Members Visit Your Group A family Group to share and learn about healthy eating. Health Fit for Life Getting fit is now easier than ever. Biz Resources Y! Small Business Articles, tools, forms, and more. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 Most flavorings are either not good for anyone, cannot be used by people with some conditions, and some folks just would not like the taste of many flavors. I would avoid all flavors with sweeteners because I am diabetic, and all chocolate because of my problems handling foods with high oxalate content. As I use VCO in cooking as well as just drinking it, I doubt I would like any flavored oil to cook my burgers and lambchops, and chicken. I have no interest in strawberry flavored anything. So a company offering flavored VCO would have to inventory lots of different flavors plus an unflavored VCO, so lots of money would get tied up in inventory. You might experiment by cutting up a vanilla bean and letting it sit in the VCO for a month or longer to flavor the oil. Alobar On 1/2/08, <dutchunter@...> wrote: > I was hoping for flavors like that company I mentioned is offering LOL! > > I already have other oils I take...none are flavored. I guess it goes back > to convenience. To just be able to scoop out(or pour) a flavored VCO > would be very nice. I'm still amazed that more companies don't offer > something like that. Maybe it's hard to do..? > > I don't mind the taste of what I currently use. And I'm sure others taste better- I have > tried others that do. But wouldn't it be nice to have- Strawberry, Sweetcorn, Vanilla, and > Caramel?..and chocolate...etc? > > I guess I could use coconut milk- powdered even..and make my own flavors. Would be a > little easier at least. > > Thanks for the feedback. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 But the problem, as I'm reading even in this group, is that many do not like the taste of plain VCO either. Then some like one company's over another, etc. So the more variety, the better imo. People can avoid those they would supposedly have a problem with, as well as(of course) using plain CO in their cooking. There are many products out there that companies offer in various flavors. Protein shakes(whey..soy..you name it)..bars...other drinks..etc. It's more money for them because not many like to keep taking the same thing over and over again. Now that I think of it..I do have a # of packets of some natural flavors sweetened with xylitol, from a company that used to sell them for flavoring plain carbonated water. Not sure if they'd mix well with the VCO or not. By the way, does anyone know what's going on with the Cocoark company? I did send them an email but haven't heard back from them yet. Just a couple of days ago their website was still up and running. Re: So what company makes the " best " VCO? Most flavorings are either not good for anyone, cannot be used by people with some conditions, and some folks just would not like the taste of many flavors. I would avoid all flavors with sweeteners because I am diabetic, and all chocolate because of my problems handling foods with high oxalate content. As I use VCO in cooking as well as just drinking it, I doubt I would like any flavored oil to cook my burgers and lambchops, and chicken. I have no interest in strawberry flavored anything. So a company offering flavored VCO would have to inventory lots of different flavors plus an unflavored VCO, so lots of money would get tied up in inventory. You might experiment by cutting up a vanilla bean and letting it sit in the VCO for a month or longer to flavor the oil. Alobar On 1/2/08, <dutchunter@...> wrote: > I was hoping for flavors like that company I mentioned is offering LOL! > > I already have other oils I take...none are flavored. I guess it goes back > to convenience. To just be able to scoop out(or pour) a flavored VCO > would be very nice. I'm still amazed that more companies don't offer > something like that. Maybe it's hard to do..? > > I don't mind the taste of what I currently use. And I'm sure others taste better- I have > tried others that do. But wouldn't it be nice to have- Strawberry, Sweetcorn, Vanilla, and > Caramel?..and chocolate...etc? > > I guess I could use coconut milk- powdered even..and make my own flavors. Would be a > little easier at least. > > Thanks for the feedback. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 Flavorings meant to be used in water probably will not dissolve in oil. Alobar On 1/2/08, <dutchunter@...> wrote: > Now that I think of it..I do have a # of packets of some natural flavors sweetened > with xylitol, from a company that used to sell them for flavoring plain carbonated > water. Not sure if they'd mix well with the VCO or not. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 If you like spicy foods, and want some *ZING* in your coconut oil, you could add a drop or two of cayenne oil. You would probably never taste the coconut flavor in the VCO.. Alobar Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 Nah..not into spicy at all. I would even say if the oil could taste more like coconut I'd enjoy it from time to time. I've emailed some companies that make natural flavorings for various things, to see what they'd recommend. I'll try a bit of the stuff I have one of these days. Re: So what company makes the " best " VCO? If you like spicy foods, and want some *ZING* in your coconut oil, you could add a drop or two of cayenne oil. You would probably never taste the coconut flavor in the VCO.. Alobar Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 Why not use it in food to cover the taste? Shalom Re: So what company makes the " best " VCO? If you like spicy foods, and want some *ZING* in your coconut oil, you could add a drop or two of cayenne oil. You would probably never taste the coconut flavor in the VCO.. Alobar Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 I just don't have anything to add it to on a daily basis that would make it as consistent as taking it by the spoonful, and making sure I'm getting that much. Especially things that aren't heated. Re: So what company makes the " best " VCO? Nah..not into spicy at all. I would even say if the oil could taste more like coconut I'd enjoy it from time to time. I've emailed some companies that make natural flavorings for various things, to see what they'd recommend. I'll try a bit of the stuff I have one of these days. Recent Activity a.. 18New Members Visit Your Group Health Looking for Love? Find relationship advice and answers. Healthy Cooking on A place for parents to share their ideas. Share Photos Put your favorite photos and more online. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2008 Report Share Posted January 3, 2008 It is easy to add food-grade artificial flavors to VCO. Many are already doing it. But using using, natural, organic and unprocessed flavors in VCO with long shelf life needs a lot of development work. A village man told me of a nice way to flavor VCO. Squeeze a few drops of fresh lemon or citrus fruits into a spoonful scoop of VCO. Its really great. As Alobar shared, the taste blends well with VCO. It takes out the " oily feeling " . Tony <dutchunter@...> wrote: I'm still amazed that more companies don't offer something like that. Maybe it's hard to do..? I don't mind the taste of what I currently use. And I'm sure others taste better- I have tried others that do. But wouldn't it be nice to have- Strawberry, Sweetcorn, Vanilla, and Caramel?..and chocolate...etc? Carlson's oils have a lemony flavor which goes well with coconut flavor. --------------------------------- Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2008 Report Share Posted January 3, 2008 What companies are doing it then? Re: So what company makes the " best " VCO? It is easy to add food-grade artificial flavors to VCO. Many are already doing it. But using using, natural, organic and unprocessed flavors in VCO with long shelf life needs a lot of development work. A village man told me of a nice way to flavor VCO. Squeeze a few drops of fresh lemon or citrus fruits into a spoonful scoop of VCO. Its really great. As Alobar shared, the taste blends well with VCO. It takes out the " oily feeling " . Tony <dutchunter@...> wrote: I'm still amazed that more companies don't offer something like that. Maybe it's hard to do..? I don't mind the taste of what I currently use. And I'm sure others taste better- I have tried others that do. But wouldn't it be nice to have- Strawberry, Sweetcorn, Vanilla, and Caramel?..and chocolate...etc? Carlson's oils have a lemony flavor which goes well with coconut flavor. --------------------------------- Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2008 Report Share Posted January 3, 2008 Well I did a little searching and haven't found any flavored ones besides the one I posted about earlier, and I think they said theirs was natural. Anyway..got a response from one natural flavoring company. Theirs has a shelf life of 2 years. They don't know how that would change adding it to coconut oil, but one would think it'd be ok, especially if doing it yourself- a quart at a time or something. But I've read monolaurin is a very good preservative. Add some more to the coconut oil? Or perhaps a preservative such as this: http://tiny.cc/Wg0qa > I'm still amazed that more companies don't offer > something like that. Maybe it's hard to do..? > > I don't mind the taste of what I currently use. And I'm sure others taste better- I have > tried others that do. But wouldn't it be nice to have- Strawberry, Sweetcorn, Vanilla, and > Caramel?..and chocolate...etc? > Carlson's oils have a lemony flavor which goes well with coconut > flavor. > > --------------------------------- > Looking for last minute shopping deals? Find them fast with Search. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2008 Report Share Posted January 5, 2008 Hi ! I pursued the link that you provided for natural flavors http://tiny.cc/Wgoqa, it required that I save the page before I could get access to the detailed description of the product. I find this strange and felt there is unacceptable risk. Did you open the link to the detailed description of the product? I am not sure if it is really safe. If this info came thru a spam I simpy would just have ignored this. But coming from a member of this list, I am thinking that this is really a legitimate site. Would appreciate very much further info, if there is any. Thanks. Tony Geniston dutchunter <dutchunter@...> wrote: Well I did a little searching and haven't found any flavored ones besides the one I posted about earlier, and I think they said theirs was natural. Anyway..got a response from one natural flavoring company. Theirs has a shelf life of 2 years. They don't know how that would change adding it to coconut oil, but one would think it'd be ok, especially if doing it yourself- a quart at a time or something. But I've read monolaurin is a very good preservative. Add some more to the coconut oil? Or perhaps a preservative such as this: http://tiny.cc/Wg0qa > I'm still amazed that more companies don't offer > something like that. Maybe it's hard to do..? > > I don't mind the taste of what I currently use. And I'm sure others taste better- I have > tried others that do. But wouldn't it be nice to have- Strawberry, Sweetcorn, Vanilla, and > Caramel?..and chocolate...etc? > Carlson's oils have a lemony flavor which goes well with coconut > flavor. > > --------------------------------- > Looking for last minute shopping deals? Find them fast with Search. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2008 Report Share Posted January 5, 2008 That particular link was for the Wysong oil preservative. The link to the detailed description of the product is actually a pdf file, and is perfectly normal and safe. You can save it or just open it right away, but you need the pdf file reader: http://www.adobe.com/products/acrobat/readstep2.html It's actually a very interesting product. I just don't know if it'd work for what I'd like to do, or if it's even necessary. Same for the monolaurin. Some of the natural flavor pages are: http://www.boyajianinc.com/ http://www.naturesflavors.com/ http://www.flavor.com/ Re: Re: So what company makes the " best " VCO? Hi ! I pursued the link that you provided for natural flavors http://tiny.cc/Wgoqa, it required that I save the page before I could get access to the detailed description of the product. I find this strange and felt there is unacceptable risk. Did you open the link to the detailed description of the product? I am not sure if it is really safe. If this info came thru a spam I simpy would just have ignored this. But coming from a member of this list, I am thinking that this is really a legitimate site. Would appreciate very much further info, if there is any. Thanks. Tony Geniston dutchunter <dutchunter@...> wrote: Well I did a little searching and haven't found any flavored ones besides the one I posted about earlier, and I think they said theirs was natural. Anyway..got a response from one natural flavoring company. Theirs has a shelf life of 2 years. They don't know how that would change adding it to coconut oil, but one would think it'd be ok, especially if doing it yourself- a quart at a time or something. But I've read monolaurin is a very good preservative. Add some more to the coconut oil? Or perhaps a preservative such as this: http://tiny.cc/Wg0qa MARKETPLACE ------------------------------------------------------------------------------ Earn your degree in as few as 2 years - Advance your career with an AS, BS, MS degree - College-Finder.net. Change settings via the Web ( ID required) Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional Visit Your Group | Terms of Use | Unsubscribe Recent Activity a.. 23New Members Visit Your Group Healthy Eating Find that are focused on healthy eating. Health Fit for Life Getting fit is now easier than ever. Moderator Central Get the latest news from the team. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2008 Report Share Posted January 10, 2008 Thanks so much for the help. Tony <dutchunter@...> wrote: That particular link was for the Wysong oil preservative. The link to the detailed description of the product is actually a pdf file, and is perfectly normal and safe. You can save it or just open it right away, but you need the pdf file reader: http://www.adobe.com/products/acrobat/readstep2.html It's actually a very interesting product. I just don't know if it'd work for what I'd like to do, or if it's even necessary. Same for the monolaurin. Some of the natural flavor pages are: http://www.boyajianinc.com/ http://www.naturesflavors.com/ http://www.flavor.com/ Re: Re: So what company makes the " best " VCO? Hi ! I pursued the link that you provided for natural flavors http://tiny.cc/Wgoqa, it required that I save the page before I could get access to the detailed description of the product. I find this strange and felt there is unacceptable risk. Did you open the link to the detailed description of the product? I am not sure if it is really safe. If this info came thru a spam I simpy would just have ignored this. But coming from a member of this list, I am thinking that this is really a legitimate site. Would appreciate very much further info, if there is any. Thanks. Tony Geniston dutchunter <dutchunter@...> wrote: Well I did a little searching and haven't found any flavored ones besides the one I posted about earlier, and I think they said theirs was natural. Anyway..got a response from one natural flavoring company. Theirs has a shelf life of 2 years. They don't know how that would change adding it to coconut oil, but one would think it'd be ok, especially if doing it yourself- a quart at a time or something. But I've read monolaurin is a very good preservative. Add some more to the coconut oil? Or perhaps a preservative such as this: http://tiny.cc/Wg0qa MARKETPLACE ---------------------------------------------------------- Earn your degree in as few as 2 years - Advance your career with an AS, BS, MS degree - College-Finder.net. Change settings via the Web ( ID required) Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional Visit Your Group | Terms of Use | Unsubscribe Recent Activity a.. 23New Members Visit Your Group Healthy Eating Find that are focused on healthy eating. Health Fit for Life Getting fit is now easier than ever. Moderator Central Get the latest news from the team. .. Quote Link to comment Share on other sites More sharing options...
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