Guest guest Posted December 23, 2010 Report Share Posted December 23, 2010 I am tempted by a Bon Apetit recipe for Butternut Squash Gnocchi, but of course, it calls for FLOUR. Has anyone successfully substituted GF flour to make gnocchi, and if so, what did you use?Thanks so much for the advice. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.