Guest guest Posted November 22, 2008 Report Share Posted November 22, 2008 Hi Duncan or anyone else in the know: Can you add whey into baking such as bread or cakes without deteriorating its nutritional value too much? Cheers, Doug ---------- ---------- Internal Virus Database is out of date. Checked by AVG - http://www.avg.com Version: 8.0.173 / Virus Database: 270.8.1/1729 - Release Date: 10/16/2008 7:12 PM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2008 Report Share Posted November 22, 2008 Baking with whey will about 100% denature the product of its valuble glutathione precursors. You can choose a very poor grade for baking instead of using the good stuff Duncan > > Hi Duncan or anyone else in the know: > > Can you add whey into baking such as bread or cakes without deteriorating > its nutritional value too much? > > Cheers, Doug > > ---------- > > > ---------- > > > Internal Virus Database is out of date. > Checked by AVG - http://www.avg.com > Version: 8.0.173 / Virus Database: 270.8.1/1729 - Release Date: 10/16/2008 7:12 PM > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2008 Report Share Posted November 22, 2008 Thanks Duncan, I sort of thought that but was looking for conformation. Cheers, Doug Re: Duncan - whey... Baking? Baking with whey will about 100% denature the product of its valuble glutathione precursors. You can choose a very poor grade for baking instead of using the good stuff Duncan > > Hi Duncan or anyone else in the know: > > Can you add whey into baking such as bread or cakes without deteriorating > its nutritional value too much? > > Cheers, Doug > > ---------- > > > ---------- > > > Internal Virus Database is out of date. > Checked by AVG - http://www.avg.com > Version: 8.0.173 / Virus Database: 270.8.1/1729 - Release Date: 10/16/2008 7:12 PM > > > Quote Link to comment Share on other sites More sharing options...
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