The best g-f pie crust dough idea EVER!

[Guest guest]

I use the small, rounded end of a pastry

roller to smooth the dough and press it up the sides of the pie plate.

I am still looking for a good, whole grain pastry recipe. The only ones

that seem to work are the ones that have high glycemic, fine-grained flours

like corn starch and sweet rice flour.

Pam

From:

[mailto: ] On Behalf Of CalicoSue

Sent: Monday, October 25, 2010 7:20 AM

Subject: [ ] The best g-f pie crust dough idea EVER!

I measured the inside of the pie plate (7 inches) and then

just patted the pie dough down to a circle of 7 inches. I put the dough into

the bottom of the plate and then with the heel of my hand gently just pushed

the dough around until it came up over the edges of the plate (this is so easy

with g-f dough because it is so pliable). I made sure the dough was even all

around the bottom and sides of the plate. When I got done crimping the edges,

it was the most perfect pie crust I had ever made! My pumpkin pie came out so

delicious-looking and was so proud of myself.