Arepas, cachapas and maize'wich

By Guest guest
February 18, 2011 in Health, Medicine and Natural Healing 11

Followers 0

Recommended Posts

Guest guest

Posted February 18, 2011

- Report
- Share

Posted February 18, 2011

The arepas and empanadas are made.with harina PAN, therefore the have 5ppm of gluten (per the lab test of the flour). The cachapas and maize'wich are made with fresh corn (cachapas) and fresh and yuca flour (in the case of the maize'wich). That is why they have different ppm.

Regards,

Quote

Link to comment

Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

× Pasted as rich text. Paste as plain text instead

Only 75 emoji are allowed.

× Your link has been automatically embedded. Display as a link instead

× Your previous content has been restored. Clear editor

× You cannot paste images directly. Upload or insert images from URL.