Guest guest Posted January 10, 2011 Report Share Posted January 10, 2011 Hello All,I thought some of you might benefit from classes I have coming up. The gluten-free classes I teach are not in dedicated facilities and there is an issue with cross-contamination. However, if you want to learn techniques, get some great recipes and (hopefully!) be entertained for a few hours, please come. Thanks in advance and hope everyone is having a good new year so far: Everyday Gourmet: Gluten-free Cooking & BakingWednesday, January 19, 6:00 pm, New Leaf Community Market, Half Moon Bay Join chef Amy Fothergill for some delicious dishes that are all about flavor and technique without using any gluten. Learn the basics of gluten-free (gf) cooking and baking and how you can make simple substitutions. Gluten-free does not have to mean flavor-free!GF Whole grain breadGF Hearty chicken stewSuper quick GF spinach lasagnaGF Banana cupcakesCost $20To sign up, click here or call 831.466.9060 x126. Gluten-free: 123 Thursday, March 10, 6:30pm, Whole Foods, San Mateo Let Chef Amy Fothergill teach you the basics of cooking and baking delicious gluten-free food. She will discuss how to stock a gluten-free pantry, simple substitutions (flour mixes and thickeners) and provide some of her favorite recipes. You will learn to make (all gluten-free):MeatballsPerfect pastaCheese sauceApple cinnamon muffinsLemon almond cookiesTo sign up, click here or call 650-358-6900. -- Amy FothergillThe Family ChefCooking Classes, Parties and Consultations (including gluten-free)http://www.amythefamilychef.com(415) 609-4206 " Like " The Family Chef on Facebook: http://www.facebook.com/thefamilychefGluten-Free articles & recipes: http://www.examiner.com/x-13910-SF-GlutenFree-Food-Examiner Quote Link to comment Share on other sites More sharing options...
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