Guest guest Posted November 15, 2010 Report Share Posted November 15, 2010 I used WF last year and everyone loved it, even those not GF.LynnOn Nov 15, 2010, at 3:52 PM, Kathy Schrenk wrote: I haven't made a pie since we went gf, so I'm wondering what you all recommend? I plan to make my own pumpkin pie filling and then use a mix or make the crust from scratch. I've heard good things about the WF crust. Is that the way to go, or do the bakers here find it worth it to make their own? -- Kathy SchrenkBoard MemberRestore Hetch Hetchywww.hetchhetchy.org Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2010 Report Share Posted November 16, 2010 Another vote for the WF crusts. My non-GF family prefer them to the wheat store bought crusts. On Mon Nov 15th, 2010 3:57 PM PST Galliano Gang wrote: >I used WF last year and everyone loved it, even those not GF. > >Lynn > >On Nov 15, 2010, at 3:52 PM, Kathy Schrenk wrote: > >> I haven't made a pie since we went gf, so I'm wondering what you all recommend? I plan to make my own pumpkin pie filling and then use a mix or make the crust from scratch. I've heard good things about the WF crust. Is that the way to go, or do the bakers here find it worth it to make their own? >> >> --Kathy Schrenk >> Board Member >> Restore Hetch Hetchy >> www.hetchhetchy.org >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2010 Report Share Posted November 16, 2010 Where do you find Whole Foods GF crust? Is it pre-made in the freezer section or a mix?Thanks for the recommendation!-leslie From: jazzerita@...Date: Mon, 15 Nov 2010 20:31:56 -0800Subject: Re: [ ] T-day food: pies! Another vote for the WF crusts. My non-GF family prefer them to the wheat store bought crusts. On Mon Nov 15th, 2010 3:57 PM PST Galliano Gang wrote: >I used WF last year and everyone loved it, even those not GF. > >Lynn > >On Nov 15, 2010, at 3:52 PM, Kathy Schrenk wrote: > >> I haven't made a pie since we went gf, so I'm wondering what you all recommend? I plan to make my own pumpkin pie filling and then use a mix or make the crust from scratch. I've heard good things about the WF crust. Is that the way to go, or do the bakers here find it worth it to make their own? >> >> --Kathy Schrenk >> Board Member >> Restore Hetch Hetchy >> www.hetchhetchy.org >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2010 Report Share Posted November 16, 2010 Ready made, freezer. Comes 2 to a pkg. ~Lynn ---------- Sent from AT & T's Wireless network using Mobile Email ------Original Message------ From: flash mack <flashmack@...> < >, " flash mack " <flashmack@...> Date: Monday, November 15, 2010 10:35:20 PM GMT-8 Subject: RE: [ ] T-day food: pies! Where do you find Whole Foods GF crust? Is it pre-made in the freezer section or a mix? Thanks for the recommendation! -leslie From: jazzerita@... Date: Mon, 15 Nov 2010 20:31:56 -0800 Subject: Re: [ ] T-day food: pies! Another vote for the WF crusts. My non-GF family prefer them to the wheat store bought crusts. On Mon Nov 15th, 2010 3:57 PM PST Galliano Gang wrote: >I used WF last year and everyone loved it, even those not GF. > >Lynn > >On Nov 15, 2010, at 3:52 PM, Kathy Schrenk wrote: > >> I haven't made a pie since we went gf, so I'm wondering what you all recommend? I plan to make my own pumpkin pie filling and then use a mix or make the crust from scratch. I've heard good things about the WF crust. Is that the way to go, or do the bakers here find it worth it to make their own? >> >> --Kathy Schrenk >> Board Member >> Restore Hetch Hetchy >> www.hetchhetchy.org >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2010 Report Share Posted November 16, 2010 My aunt told me she bought some WF pie crusts already for T-day because she was afraid they'd run out... ;-) I can't emphasize enough how awesome those pre-made pie crusts are from WF. -Joe On Mon, Nov 15, 2010 at 10:46 PM, galliano.gang@... <galliano.gang@...> wrote: > Ready made, freezer. Comes 2 to a pkg. ~Lynn > > ---------- > Sent from AT & T's Wireless network using Mobile Email > > ------Original Message------ > From: flash mack <flashmack@...> > < >, " flash mack " <flashmack@...> > Date: Monday, November 15, 2010 10:35:20 PM GMT-8 > Subject: RE: [ ] T-day food: pies! > > > Where do you find Whole Foods GF crust? Is it pre-made in the freezer section or a mix? > > Thanks for the recommendation! > -leslie > > > From: jazzerita@... > Date: Mon, 15 Nov 2010 20:31:56 -0800 > Subject: Re: [ ] T-day food: pies! > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Â Â Â Another vote for the WF crusts. Â My non-GF family prefer them to the wheat store bought crusts. > > > > On Mon Nov 15th, 2010 3:57 PM PST Galliano Gang wrote: > > > >>I used WF last year and everyone loved it, even those not GF. > >> > >>Lynn > >> > >>On Nov 15, 2010, at 3:52 PM, Kathy Schrenk wrote: > >> > >>> I haven't made a pie since we went gf, so I'm wondering what you all recommend? I plan to make my own pumpkin pie filling and then use a mix or make the crust from scratch. I've heard good things about the WF crust. Is that the way to go, or do the bakers here find it worth it to make their own? > >>> > >>> --Kathy Schrenk > >>> Board Member > >>> Restore Hetch Hetchy > >>> www.hetchhetchy.org > >>> > >> > > > > > > > > > > > > > > > > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2010 Report Share Posted November 16, 2010 I think whole foods crust has dairy in it, does anyone know of a good non-dairy one? Thanks! Quote Link to comment Share on other sites More sharing options...
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