Guest guest Posted January 7, 2011 Report Share Posted January 7, 2011 B3 is so wonderful! I live nearby and when they first opened I interogated them about their fries. Then I explained about celiac's and cross-contamination so when they started making onion rings, they have kept the 2 in different oil in different fryers. I would always make sure to ask each time you go in there and double check for all their food- just in case but the staff seem pretty knowledgable and will start to remember you if you keep going in! The burgers are fine, I think a little overpriced, but it's nice to have a place to go where you can actually order a burger and fries! I love going there for wine and fries- they have the best fries around and some of the best wine too =) > > Oh crazy! I was there about 2 months ago and just had a protein style > burger! They must have upped their anti. That's so great. Thanks for the > tip! > > On Thu, Jan 6, 2011 at 10:08 PM, Marci Riseman <mriseman@...>wrote: > > > > > > > We stumbled across this new restaurant on Valencia St. in the Mission (San > > Francisco)--they have GF burger buns and a dedicated french fry fryer. > > > > http://www.bcubedsf.com/menu.html > > Marci > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.